Today we visited Namken Nutrition. Sara shared her story of taking a leap of faith from Registered Dietitian to business owner, using her expertise as a niche. She provided some excellent lessons, including not to be afraid to test the water on new ventures but to also ultimately know your identity and long-term goals as a business. It’s important to stay true to these goals, as everyone will have an opinion and what services they would like offered. Sara talked about how her family engages and supports her as an entrepreneur. We were introduced to several past Mt. Zion grads who use their skills in the kitchen. Stop by and check out the menu which changes every week. Thank you for having us!